Vegan Chocolate

Famed for its melt-in-mouth silkiness, Ecuadorian stone ground cacao has all of the subtle notes of a bean from the Americas — mango, apricot, tangy red berry, coffee, and golden caramel. We stand behind this bean for all of our chocolate.

Tempered in New Zealand, raw or roasted to suit the flavour profile. All of our chocolate is sweetened only with unrefined coconut sugar — cleaner for you and much more rounded on the palette. 

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