This works for ALL our concentrates.
READ INSTRUCTIONS ON LABEL - (which are a GUIDE only.. the map is not the territory ;) )
Works with a steam wand or a pot.
*Use 3 to 5 Teaspoons (15 – 25 ml or grams ) any CHAI per 1 medium cup ( 8 oz / 250ml milk).
*If milk is ‘thinner’ (PLANT) use a little less chai (20ml) , DAIRY use a little more ( 25ml) .. what is "right" really depends on you.
HOW :
*Foam milk and pour on to to chai,
OR heat milk / liquid , and pour this (warm, hot or boiling liquid) on to chai concentrate. ( Very balanced, my choice )
OR add chai concentrate to milk and heat ( makes a more peppery Chai).
*Sweeten to taste. (I sweeten with a little sugar in the cup before I pour the milk on).
