This works for ALL our concentrates.
READ INSTRUCTIONS ON LABEL - (which are a GUIDE only.. the map is not the territory ;) )
Works with a steam wand or a pot.
*Use 3 to 5 Teaspoons (15 – 25 ml or grams ) any UNSWEETENED CHAI per 1 medium cup ( 8 oz / 250ml milk).
*Use 6 to 8 Teaspoons (30 – 40 ml or grams ) any SWEETENED BARISTA CHAI per 1 medium cup ( 8 oz / 250ml milk).
*If milk is ‘thinner’ (PLANT) use a little less chai .. maybe.
HOW :
*Foam milk with chai, or foam milk and pour on to to chai,
OR add chai concentrate to milk and heat, or heat milk / liquid , and pour this (warm, hot or boiling liquid) on to chai concentrate.
*Sweeten to taste.
