THE EASY WAY.
CHAI GUY CHAI BREWING GUIDE.
This works for ALL our concentrates
EASY WAY:
Follow the instructions on the label ( which are a GUIDE only .. the map is not the territory .. )
Works with a steam wand or a pot.
*Use 3 to 5 Teaspoons (15 – 25ml or grams ) any CHAI / 1 cup ( 225ml ) DAIRY milk.
( If milk is ‘thinner’ (PLANT) or has less fat (trim) or you use some water, use about 1/3 less chai ( 10 - 17ml or grams ) / cup ( 225ml ) .
*Heat milk / liquid , and pour this warm, hot or boiling liquid on to chai concentrate.
OR - add Chai to milk ,and heat.
*The hotter the milk / liquid, the greater the flavour extraction from concentrate.
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GOING THE EXTRA;
Add our TEA CONCENTRATE to the black tea chai process for a more tea dominant Indian Style masala chai.
Also try adding tea leaves, herbs, Manuka leaf, or more spices to any concentrate to strengthen.
Perhaps also extract your own tea, herbs etc in milk or water and incorporate in y/our process.
ANOTHER WAY TO DO THIS:
Stovetop Brewing Guide
The classic stovetop delivers a delicious rich chai, our favourite daily brew, and best for ‘classic Indian chai’.
You really do have to experiment to find your ideal brew.
Have fun , waste some milk failing . It will be worth it.
ITEMS:
*Pot to boil/heat milk .
*Milk.
*Chai Guy Chai ( & possibly Black Tea concentrate ) .
*Sweetener?
METHOD:
Add concentrates to cup , or to milk.
Put pot containing liquid on heat .
Add sweetener now or later.
Bring to the boil .
Pour into cup.
Be. Here. Now.
