Home Brewed Masala Chai Brewing Guide

Stovetop Brewing Guide

The classic stovetop delivers a delicious rich chai, this is our favourite daily brew, and best for ‘classic Indian chai’. 

You really do have to experiment to find your ideal brew.

Have fun , waste some milk failing . It will be worth it. 

ITEMS: 

*Pot to boil/heat milk .

*Milk.

 *Chai Guy Chai..

*Sweetener? 

METHOD: 

Add concentrates to to milk or to cup.

Put pot containing liquid on heat .

Add sweetener now or later.

Bring to the boil .

Pour into cup. 

Be. Here. Now.

.......................

 ANOTHER WAY TO DO THIS:

CLASSIC ‘INDIAN STYLE’  MASALA CHAI.

 Which may not really be ‘classic’ after this ... ;)

MOST TRADITIONALLY:

*Most traditionally made with 1/2 water, 1/2 milk, or all milk (commonly Buffalo milk)

*Put milk/water on to boil.

Add spices, bring to the boil. Sweeten.

Add tea leaves and sweetener, simmer 1 minute then strain and serve.

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CHAIGUY TRADITIONALLY:

*Usually made with all milk (most commonly Goat milk).

*Put milk and added chai concentrate in pot, bring close to boil (90 deg celsius for plant milk), or boil/simmer. Simmer for a minute if you like.

*You could add your own extra spices ( like fresh ginger ) or tea bag to our method at any stage.

Contemplate sweetening … 

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