Stovetop Brewing Guide
The classic stovetop delivers a delicious rich chai, this is our favourite daily brew, and best for ‘classic Indian chai’.
You really do have to experiment to find your ideal brew.
Have fun , waste some milk failing . It will be worth it.
ITEMS:
*Pot to boil/heat milk .
*Milk.
*Chai Guy Chai..
*Sweetener?
METHOD:
Add concentrates to to milk or to cup.
Put pot containing liquid on heat .
Add sweetener now or later.
Bring to the boil .
Pour into cup.
Be. Here. Now.
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ANOTHER WAY TO DO THIS:
CLASSIC ‘INDIAN STYLE’ MASALA CHAI.
Which may not really be ‘classic’ after this ... ;)
MOST TRADITIONALLY:
*Most traditionally made with 1/2 water, 1/2 milk, or all milk (commonly Buffalo milk)
*Put milk/water on to boil.
Add spices, bring to the boil. Sweeten.
Add tea leaves and sweetener, simmer 1 minute then strain and serve.
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CHAIGUY TRADITIONALLY:
*Usually made with all milk (most commonly Goat milk).
*Put milk and added chai concentrate in pot, bring close to boil (90 deg celsius for plant milk), or boil/simmer. Simmer for a minute if you like.
*You could add your own extra spices ( like fresh ginger ) or tea bag to our method at any stage.
Contemplate sweetening …
