Stovetop Brewing Guide
The classic stovetop delivers a delicious rich chai, this is best for ‘classic Indian chai’.
You really do have to experiment to find your ideal brew. Do it your way!!
Have fun, waste some milk failing. It will be worth it.
ITEMS:
*Pot to boil/heat milk .
*Milk.
*Chai Guy Chai..
*Sweetener?
* Reading skills - read that label.
METHOD:
Add concentrate to milk, or to cup.
Put pot containing liquid on heat .
Add sweetener now or later.
Bring to the boil .
Pour into cup.
Be. Here. Now.
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ANOTHER WAY TO DO THIS:
CLASSIC ‘INDIAN STYLE’ MASALA CHAI.
Which may not really be ‘classic’ after this ... ;)
MOST TRADITIONALLY:
*Most traditionally made with 1/2 water, 1/2 milk, or all milk (commonly Buffalo milk)
*Put milk/water on to boil.
Add Spices ( & maybe Chai Guy concentrate), bring to the boil. Sweeten.
Add tea leaves and sweetener, simmer 1 minute then strain and serve.
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CHAIGUY TRADITIONALLY:
*Usually made with all milk (most commonly Goat milk).
*Boil milk and pour onto Chai Guy concentrate, OR put milk and chai concentrate in pot, bring to boil, or boil/simmer for a minute if you like.
*You could add your own extra spices ( like fresh ginger ) or tea or a tea bag to our method at any stage.
Contemplate sweetening …
