AT HOME - Masala Chai Brewing Guide
Stovetop Brewing Guide
The classic stovetop delivers a delicious rich chai, this is best for ‘classic Indian chai’.
You really do have to experiment to find your ideal brew. Do it your way!!
Have fun, waste some milk failing. It will be worth it.
ITEMS:
*Pot to boil/heat milk .
*Milk.
*Chai Guy Chai..
*Sweetener?
* Reading skills - read that label.
METHOD:
Add concentrate to milk, or to cup.
Put pot containing liquid on heat .
Add sweetener now or later.
Bring to the boil .
Pour into cup.
Be. Here. Now.
ANOTHER WAY TO DO THIS:
CLASSIC ‘INDIAN STYLE’ MASALA CHAI.
Which may not really be ‘classic’ after this ... ;)
*Most traditionally made with 1/2 water, 1/2 milk, or all milk (commonly Buffalo milk but Goat milk is amazing!)
*Put milk/water on to boil.
Add fresh ginger, bring to the boil. Add preferred tea leaves, infuse, Sweeten now or in cup, strain onto Chai Guy concentrate in the cup.
