READ INSTRUCTIONS ON THE LABEL INCREDIBLY WELL.
Think critically, it is not 'conventional' syrup chai. Find someone who will actually drink an entire cup of chai, and let THEM get it right.
* Per Medium/ Regular 250 ml / 8 OZ cup. (250ml cups are bigger than 8oz cups f.y.i. )
UNSWEETENED concentrate : Use 15- 20ml/gm for PLANT milk, & 20-25ml/gm for DAIRY.
SWEET BARISTA chai : Use 30-40 ml/gm for PLANT milk , & 40-45 ml/gm for DAIRY.
Bigger cups, increase proportions accordingly ( 50% bigger cup, use 50% more chai).
*MINIMISE CINNAMON ! (zero is good for me). We already put the cinnamon in there and its does not work like hot chocolate with sprinkles ..
*It is true, chai does like sugar …
PLANT MILK - generally use a bit less chai .. Tailor to the customer ... who knew!
*Heating the chai concentrate WITH the milk in the jug does make a better chai. Just sayin
In any case, the hotter the milk, the better the chai because there is a second infusion/extraction of the spices into the milk.
And you can definitely steam/froth the chai with the milk!
