Making cold chai is very easy.
NEEDED:
*Milk/liquid of choice
*Chai concentrate of choice. ( The sweet Barista blend is way good for cold chai! )
- Measure out your concentrate and your milk.
- Pour your concentrate into a clean dry container and add milk (or add concentrate straight into the milk container).
- Sweeten to taste now or later.
- If keeping some, which I predict will be difficult ;), put your mix into the refrigerator. It can keep for as long as your milk stays fresh.
- You could even re-heat this after infusion.
