Iced or Cold Chai

Making cold chai is very easy.

NEEDED: 

*Milk/liquid of choice 

*Chai concentrate of choice. ( The sweet Barista blend is way good for cold chai! )

  1. Measure out your concentrate and your milk.                                                   
  2. Pour your concentrate into a clean dry container and add milk (or add concentrate straight into the milk container).
  3. Sweeten to taste now or later.
  4. If keeping some, which I predict will be difficult ;), put your mix into the refrigerator. It can keep for as long as your milk stays fresh.
  5. You could even re-heat this after infusion.

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