WARM CHAI LATTE / MILKSHAKE / BULLETPROOF CHAI.
BREWING GUIDE
FOR RAW MILK, DELICATE INGREDIENTS LIKE COLD PRESSED / RAW OILS AND FATS, SPIRULINA, MATCHA TEA, SOAKED PEELED ALMONDS etc.
This is my morning go to… once you are hooked, that’s it .
Raw milk is to me , a superfood in every way – fats that act as proteins, whey protein without the processing, non-mucus forming especially with spices added.
BUT - you may say nope, Oat milk for me. Otay!
WARM CHAI LATTE / MILKSHAKE / BULLETPROOF CHAI – my way:
INGREDIENTS
*1 cup of milk / liquid.
*½ tsp cacao butter & ½ tsp coconut oil or 1 tsp either. Or any oil (hemp, olive etc) or fat of choice. Try butter.
* Chai Guy concentrate (any one).
If using the Black Tea Chai add some Black tea concentrate .This will alter your reality .
*Sweetener (optional) – coconut sugar is a mineral rich superfood with 16 times the nutrition of honey and lots of bio-available iron. The original caramel flavour.
*SOMETIMES – Often 1 raw organic egg yolk (the original super of superfoods).
Also soaked peeled almonds are a great substitute ( or addition !) for the milk.
METHOD
Put ingredients into liquid.
Heat to between 40 – 46 degrees Celsius.
Use a stick mixer, bullet, blender or shake in a jar to blend.
Sweeten at any time.
