WARM CHAI LATTE / MILKSHAKE / BULLETPROOF CHAI.
FOR RAW MILK, DELICATE INGREDIENTS LIKE COLD PRESSED / RAW OILS AND FATS, SPIRULINA, MATCHA TEA, SOAKED PEELED ALMONDS etc.
This is my morning go to… once you are hooked, that’s it .
BUT - you may say nope, Oat milk for me. Otay!
WARM CHAI LATTE / MILKSHAKE / BULLETPROOF CHAI – my way:
INGREDIENTS
*1 cup of milk / liquid.
*½ tsp cacao butter & ½ tsp coconut oil or 1 tsp either. Or any oil (hemp, olive etc) or fat of choice.
* Chai Guy concentrate (any one).
*Sweetener (optional) – coconut sugar is a mineral rich superfood with 16 times the nutrition of honey and lots of bio-available iron. The original caramel flavour..
*SOMETIMES – Often 1 raw organic egg yolk (the original super of superfoods).
Also soaked peeled almonds are a great substitute (or addition!) for the milk.
METHOD:
Put ingredients into liquid.
Heat to between 40 – 46 degrees Celsius.
Use a stick mixer, bullet, blender or shake in a jar to blend.
Sweeten at any time.
FURTHER TRICKINESS:
Add Chai to milk , and heat to boiling temperature. The hotter the better for flavour, as there is a secondary extraction (infusion) of the spices into the milk.. (the hotter the milk / liquid, the greater the flavour extraction from concentrate).
Then let your mix cool a bit, and then add an oil or fat to "bulletproof" it, and then foam it with a device of your choosing .. WOW ;)
