WARM

CHAI LATTE /

MILKSHAKE

BREWING GUIDE


FOR RAW MILK, DELICATE INGREDIENTS LIKE COLD PRESSED / RAW OILS AND FATS, SPIRULINA, MATCHA TEA, SOAKED PEELED ALMONDS etc.

This is my morning go to… once you are hooked god help you.. Raw milk is to me a superfood in every way – fats that act as proteins, whey protein without the processing, non-mucus forming especially with spices added.
BUT.. you may say nope, Oat milk for me. Otay.


WARM CHAI LATTE / MILKSHAKE RECIPIE – my way:

INGREDIENTS

*1 cup of milk / liquid.

*½ tsp cacao butter & ½ tsp coconut oil or 1 tsp either. Or any oil or fat of choice. Try butter

*Spices, fresh ginger or your favourite Chai Guy concentrate.

*Sweetener (optional) – coconut sugar is a mineral rich superfood with 16 times the nutrition of honey and lots of bio-available iron. The original caramel flavour.

*TEA ONLY CONCENTRATE- in the cup is better than in the mix.

*SOMETIMES – Often 1 raw organic egg yolk ( the original super of superfoods ). Also soaked peeled almonds are a great substitute ( or addition !) for the milk.

METHOD

Put ingredients into liquid.

Heat to between 42 – 46 degrees celcius.

Use a stick mixer ( wonderfully velvety latte top ), bullet, blender or whatever to blend.

Pour on to Tea concentrate.

Sweeten at any time.