CHAI LATTE /
FOR RAW MILK, DELICATE INGREDIENTS LIKE COLD PRESSED / RAW OILS AND FATS, SPIRULINA, MATCHA TEA, SOAKED PEELED ALMONDS etc.
This is my morning go to… once you are hooked god help you.. Raw milk is to me a superfood in every way – fats that act as proteins, whey protein without the processing, non-mucus forming especially with spices added.
BUT.. you may say nope, Oat milk for me. Otay.
WARM CHAI LATTE / MILKSHAKE RECIPIE – my way:
*1 cup of milk / liquid.
*½ tsp cacao butter & ½ tsp coconut oil or 1 tsp either. Or any oil or fat of choice. Try butter
*Spices, fresh ginger or your favourite Chai Guy concentrate.
*Sweetener (optional) – coconut sugar is a mineral rich superfood with 16 times the nutrition of honey and lots of bio-available iron. The original caramel flavour.
*TEA ONLY CONCENTRATE- in the cup is better than in the mix.
*SOMETIMES – Often 1 raw organic egg yolk ( the original super of superfoods ). Also soaked peeled almonds are a great substitute ( or addition !) for the milk.
Put ingredients into liquid.
Heat to between 42 – 46 degrees celcius.
Use a stick mixer ( wonderfully velvety latte top ), bullet, blender or whatever to blend.
Pour on to Tea concentrate.
Sweeten at any time.