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Endorfin 82% Coconut Mylk ,Nibs & Salt


82% Organic Dark Mylk Chocolate Bar • Heirloom Nibs & Peruvian Pink Salt

This lovely bar starts with a base of Endorfin’s signature 70% dark mylk chocolate– smooth and extra dark with just a touch of creaminess and sweetness. They then add a delightful crunch with just the right amount of heirloom Ecuadorian cacao nibs (100% cacao by definition), and seal the deal with a subtle kiss of Peruvian pink salt from Salt of the Earth. This unique bar combines the best parts of milk chocolate and dark chocolate into a pure experience that is in a category all of its own.

  • Raw , organic,  handmade , Dairy free , Soy free , Gluten free , Agave free , GMO free.
  • No refined sugars

Ingredients: Cacao*, Coconut Sugar*, Coconut*, Cacao Nibs*, Peruvian Pink Salt.

*Organic ingredient

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Endorfin’s dairy free dark chocolate bars are organic, vegan-friendly and are hand-crafted with care & integrity in Oakland, California using ethically traded unroasted cacao, coconut mylk, and coconut sugar (a low-glycemic whole food sweetener).

They are committed to making pure, wholesome chocolate with real ingredients, which means every bar produced is approved for vegan, paleo, and/or whole foods diets. All of Endorfin’s chocolate bars are dairy free, soy free, gluten free, agave free, GMO free, and never contain refined sugar. Endorfin’s strives to make the earth a better place one chocolate bar at a time, and are committed to utilizing plant-based biofilms, vegetable-based inks, and compostable/recyclable materials for 100% of their packaging.