From: $7.90
Chai Guy’s “a-bit-less-minty-than-before” Mint Chocolate is a delicious, healthy dark chocolate.
Our best mint yet .. “do re-try it” 😉
Indonesian stoneground raw cacao beans and evaporated coconut nectar come together to create a rich, fruity, densely-flavoured chocolate with notes of berries, apricots, dried fruit, cinnamon, clove, caramel and MINT.
Bali Cacao raw cacao and evaporated coconut nectar provides natural energy and mood-balancing.
Raw cacao is one of the most phytochemically diverse superfoods and a far more powerful source of nutrients than roasted chocolate.
Bali Cacao operates a unique process, from the farmer networks they create and manage to the gentle steps of transforming the ingredients.
We have worked with Bali Cacao and their communities to provide you with an honest chocolate that has a taste and texture that you will remember.
Stonegrinding preserves the flavanols and antioxidants in the beans which keeps more of the good stuff intact for you to taste and enjoy.
It also makes the chocolate more digestable than chocolate produced on modern machinery.
Less heat is also produced in the process – a key factor in retaining the truly RAW nature of the cacao butter in the beans. (Eat your cosmetics, your gut knows what to do .. 😉 )
INGREDIENTS (all certified organic).
Stoneground DEMETER CERTIFIED raw cacao beans, fairtrade evaporated coconut flower
blossom nectar (coconut sugar), steam-distilled mint oil.
Chai Guy’s “a-bit-less-minty-than-before” Mint Chocolate is a delicious, healthy dark chocolate. Indonesian stoneground raw cacao beans and evaporated coconut nectar come together to create a rich, fruity, densely-flavoured chocolate with notes of berries, apricots, dried fruit, cinnamon, clove, caramel and MINT.
Bali Cacao raw cacao and evaporated coconut nectar provides natural energy and mood-balancing.
Raw cacao is one of the most phytochemically diverse superfoods and a far more powerful source of nutrients than roasted chocolate.
Bali Cacao operates a unique process, from the farmer networks they create and manage to the gentle steps of transforming the ingredients.
We have worked with Bali Cacao and their communities to provide you with an honest chocolate that has a taste and texture that you will remember.
Stonegrinding preserves the flavanols and antioxidants in the beans which keeps more of the good stuff intact for you to taste and enjoy.
It also makes the chocolate more digestable than chocolate produced on modern machinery.
Less heat is also produced in the process – a key factor in retaining the truly RAW nature of the cacao butter in the beans. (Eat your cosmetics, your gut knows what to do .. 😉 )
