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Dark Chocolate 75% – 100g coconut sugar sweetened

From: $7.90

Chai Guy Dark Chocolate is delicious and healthy. Indonesian stoneground raw cacao beans and evaporated coconut nectar come together to provide you with a rich, fruity, densely-flavoured chocolate with notes of berries, apricots, dried fruit, cinnamon, clove and caramel.

 

Bali Cacao raw cacao and evaporated coconut nectar provides natural energy and mood-balancing.

Raw cacao is one of the most phytochemically diverse superfoods and a far more powerful source of nutrients than roasted chocolate.

Bali Cacao operates a unique process, from the farmer networks they create and manage to the gentle steps of transforming the ingredients.

We have worked with Bali Cacao and their communities to provide you with an honest chocolate that has a taste and texture that you will remember.

Stonegrinding preserves the flavanols and antioxidants in the beans which keeps more of the good stuff intact for you to taste and enjoy.

It also makes the chocolate more digestable than chocolate produced on modern machinery.

Less heat is also produced in the process – a key factor in retaining the truly RAW nature of the cacao butter in the beans.  (Eat your cosmetics, your gut knows what to do .. 😉 )

 

INGREDIENTS (all certified organic).

Stoneground DEMETER CERTIFIED raw cacao beans, fairtrade evaporated coconut flower blossom nectar (coconut sugar), extra virgin cold-pressed cacao butter.

  • Demeter certified Biodynamic Organic, raw, handmade and vegan.
  • No GMOs, gluten, lecithin, soy, cane sugar or so-called ‘raw’ sugar.
  • Truly raw cacao that has never been heated above 46ºC / 115ºF.
  • Nutrient-rich in minerals and fibre.
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Description

Chai Guy Dark Chocolate is delicious and healthy. Indonesian stoneground raw cacao beans and evaporated coconut nectar come together to provide you with a rich, fruity, densely-flavoured chocolate with notes of berries, apricots, dried fruit, cinnamon, clove and caramel.

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Details

Bali Cacao raw cacao and evaporated coconut nectar provides natural energy and mood-balancing.

Raw cacao is one of the most phytochemically diverse superfoods and a far more powerful source of nutrients than roasted chocolate.

Bali Cacao operates a unique process, from the farmer networks they create and manage to the gentle steps of transforming the ingredients.

We have worked with Bali Cacao and their communities to provide you with an honest chocolate that has a taste and texture that you will remember.

Stonegrinding preserves the flavanols and antioxidants in the beans which keeps more of the good stuff intact for you to taste and enjoy.

It also makes the chocolate more digestable than chocolate produced on modern machinery.

Less heat is also produced in the process – a key factor in retaining the truly RAW nature of the cacao butter in the beans.  (Eat your cosmetics, your gut knows what to do .. 😉 )

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