Made from 100% roasted cocoa beans and nothing else (which means NO sugar), from a rare variety of Pará-Parazinho bean native to the Bahia rainforest in Brazil , this chocolate has a creamy texture ( a result of the natural cacao butter in the fruit ) and an intense dark cocoa flavour that goes beautifully with dried fruit or grated on SWEET OR SAVORY food as a garnish… ( think Mexico ,think chilli.. )
The benefits of 100% organic chocolate:
Contains no sugar.
Contains the properties of ‘Cacau’ , not a mis-spelling but a superfood that improves the sensation of well being, besides presenting powerful antioxidant action , which combats free radicals, preventing the premature aging and the emergence of some diseases;
In addition, 100% Organic Chocolate from Amma Chocolate is made with organic ingredients , meaning that they do not use pesticides or other substances that can be harmful to health and the environment.